Made this for my son's 12th bday today & it is absolutely AMAZE-BALLS!!! I usually don't rate recipes if I didn't follow exactly, but this recipe was a great base. I made adjustments because I couldn't find 18.25 size box cake mix & also because I'm not fond of baking cakes using box cake mix. Figured I would give this recipe a shot since the reviews were so great. I used 15.25oz Betty Crocker Super Moist Choc Fudge, 2 sticks of real butter (in place of the oil), 1/2 cup brewed coffee (instead of water), 4 eggs(added 1 at a time), 1 cup sour cream, 1 tbls vanilla, and the full 2 cups of mini semisweet. Baked at 325 in a dark nonstick bundt cake pan for 1 hour...or maybe it was 1 hour 5 mins. Anyway, the result did not disappoint! Literally MELTS IN YOUR MOUTH!!! Birthday boy was very pleased! **Forgot to put in the pudding mix, but the cake mix I used already had it in the mix. Not sure if it would have really made a difference** Still turned out SUPER MOIST & tastes like it was made from scratch.
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Made this for my son's 12th bday today & it is absolutely AMAZE-BALLS!!! I usually don't rate...