Thank you Denise for this awesome, easy recipe! I made two bundt cakes using this recipe for my daughter's third birthday, cutting and shaping the cakes into the number three. It turned out fabulous! I will say though, I used store bought icing to save time to top it, and I actually think the cake tastes much better without any icing at all (or probably with higher quality icing or just a dusting of powdered sugar). I did make a couple slight changes, I only used 1/2 cup oil and 1/2 cup unsweetened applesauce, and I decreased the chocolate chips to around 1 to 1 1/4 cups of mini chips. This will be my go to cake recipe from now on, and it helped my first attempt at baking my children's birthday cakes a huge success!
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Thank you Denise for this awesome, easy recipe! I made two bundt cakes using this recipe for...