Reviewed: Sep. 26, 2009

Wow, I thought the title was a bit much but this was incredibly chocolate. The way I made it (with chocolate butter cream frosting & raspberry preserves in between the sliced layers) made it TOO MUCH chocolate (I couldn't finish my piece entirely) -- however, I went ahead & gave it 5 stars becuase I got awesome reviews from the co-workers. Next time I make it, I'll just be putting a glaze on it instead of the buttercream frosting -- it will still be very chocolatey!!!

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Tracy M

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Reviewed: Sep. 26, 2009

This is a great, dense cake which makes it perfect for decorating...especially for a wedding! The first time I tried this I felt it tasted a little on the oily side, so I substituted 1/2c of melted butter for 1/2c of oil and that is a nicer flavor for me. I also always add real vanilla to a box cake mix, because this cancels out the artificial vanilla that is used in mixes. You get less of a "cake mix" taste, and more of a homemade flair! I also used the mini chips like suggested by others. Great to have this in your back pocket!!!

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Rici from Oregon

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 26, 2009

Amazing! I baked this for my mother-in-law and she raved about it and asked for it again. I'm a chocolate lover to the core, and this satisfied my sweet tooth ;)

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Kristie

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Reviewed: Sep. 25, 2009

I used 1/2 c 18% cream and no chocolate sauce. I also added a bag of Skor chips. Very moist and delicious.

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Bigloaf

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Reviewed: Sep. 25, 2009

I used to have a cake business and have made tons of cakes but this is the only chocolate cake that I make now. It is fantastic. Even though the recipe says to dust with powdered sugar (and you could just do that), don't be afraid to ice it. I have made it with chocolate, vanilla and cream cheese frostings and I get RAVE reviews!

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MOTHERPEEK

Cooking Level: Professional

Home Town: Kennesaw, Georgia, USA

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Reviewed: Sep. 24, 2009

This cake was just "ok" in my opinion. It wasn't as moist as I thought it was going to be. I think it is similar to the mini chocolate cakes at KFC, although I think those are better.

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KBHANSON21

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 24, 2009

This cake is to die for and so easy! It's a keeper! Just dusted with powder sugar and it was amazing!

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LGLASS8

Cooking Level: Expert

Living In: Torrance, California, USA

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Reviewed: Sep. 23, 2009

I made this for a friend's birthday and it was a HUGE hit! It is easy to make and easy to dress up with a bit of powdered sugar. I actually put some chocolate covered strawberries around it and dusted the whole thing with powdered sugar...looked and tasted great!

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rohini

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Reviewed: Sep. 23, 2009

I will just say I will never make this again unless company is coming! My husband and I could not stay out of it!

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wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Sep. 22, 2009

This is the best chocolate cake ever! My daughter and I loved it. It is so easy to make and really delicious. Thanks for the great recipe.

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Karen Johns

Cooking Level: Intermediate

Home Town: Greencastle, Pennsylvania, USA

Living In: Mercersburg, Pennsylvania, USA

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Reviewed: Sep. 22, 2009

I followed this recipe exactly and it came out amazing!! Everyone loved it! I topped the cake with the Satiny Chocolate Glaze from this site. A great combination!! If you use the glaze, follow other's recommendations and melt the ingredients in the microwave rather than over the oven.

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MPWhiteside

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Reviewed: Sep. 21, 2009

ALL I CAN SAY IS WOW!! SO EASY & EVERYONE JUST LOVED IT AND WANTED THE RECIPE! I HAVE ALREADY MADE IT AGAIN!

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Michele

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Reviewed: Sep. 21, 2009

This has a great chocolate flavor, I was very pleased with it and I dont normaly like chocolate cake. I made it last weekend for a family reunion, and Im making it again this weekend for afundraiser. thanks for a good and easy cake

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Haleymg

Cooking Level: Expert

Home Town: Bethany, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

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Reviewed: Sep. 21, 2009

This is my all time favorite cake recipe! I've made it several times for pot lucks and always have a positive response on it. Very very good!

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Peako4u

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Reviewed: Sep. 20, 2009

Made this for my boyfriend, his family & him loved it. Im glad it was such a hit. I customized it a little had added white chocolate covered strawberries on top =].

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lilolme5

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Reviewed: Sep. 20, 2009

I started using this recipe in May, and I have made it probably 10 times since then. It is my "go to" recipe for cakes and cupcakes. We like to try different flavors, and my boyfriend's favorite is Mint Chocolate Chip. You can use Mint Pudding instead if you'd like, or just add Andes Mints instead of chocolate chips. I've also used white chocolate pudding and chips, and I'm looking forward to making lemon. This is the best recipe I have ever tasted...the sour cream was a bit scary at first, but now I add it to almost everything I bake...it truly makes the difference. Thank you SO much Denise!

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Haley

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Reviewed: Sep. 20, 2009

This is AWESOME!!! I made it as is the first time. It was yummy but I liked it better the second time I made it with a couple of changes. I used mini choc chips and replaced 1/2 of the oil with applesauce.

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