The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 22, 2009
it was ok, nothing special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 21, 2009
The best chocolate cake I have ever made! I added about 1 - 2 Tbs of cocoa, and 1 Tbs icing sugar, and increased the water to 2/3 cup. This will be the only chocolate cake recipe I will use! It is full of rich chocolate flavour, there is no need for icing. The only improvement I would make would be to chop up the chocolate chips a bit; most of them melted into the cake, but there were a few that didn't and it didn't go well with the fluffy texture.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 20, 2009
Sorry this cake was wwwaaayyyy too chocolatey!!! Just so overpowering, I could hardly taste my vanilla buttercream frosting. As for the texture, it's too dense for me, I like light, fluffy cake. It is moist though. I love chocolate cake, but this one is not for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 20, 2009
This cake came out perfect, was delicious and is so easy, perfect for when you are in a pinch for time. I sprinkled it w/ powdered sugar & served w/ vanilla ice cream to help soften the intense chocolate flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 19, 2009
The first time I made this I forgot the chocolate chips and it was still so moist and delicious. I didn't even use the glaze so many mentioned. The 2nd time I used the chips and they sunk to the bottom of the pan and caused some burning of the cake. So either way it is a super easy and delicious recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 18, 2009
LOVE IT! I melted devils food frosting and drizzled it over the warm cake. Everybody at work LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 18, 2009
loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 18, 2009
SUPER - Easy. Made this for a board meeting - and it was gone. Served it a bit warm and the chocolate was so gooey - everyone raved about it. I did sprinkle powered sugar on top. I do recommend waiting a full 1 1.5hr before trying to take it out of the pan... esp when it's warm. I only waited an hr and it came out - but was hard to slice b/c it was still warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 17, 2009
Very good and very moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 17, 2009
My husband and I ate the whole thing in less than 3 days. He's been asking me to make it again ever since! I didn't have chocolate cake mix or chocolate pudding on hand, so I used a white cake mix and vanilla pudding and then added cocoa powder (probably about 1 cup) and extra oil (maybe 1/4-1/2 cup) until the flavor and consistancy was correct. I was surprised at how well it turned out-absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Nov. 17, 2009
Excellent! I made it according to the recipe, but used 1 bag of mini chocolate chips instead of the regular sized. It came out perfectly after 55 minutes. Moist on the inside and definitely can stand alone without glaze or frosting. I just dusted mine with powdered sugar and it looked and tasted terrific. Couldn't be easier!
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Photo by Momma Bean

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2009
I folowed the recipie but I found the cake was tricking me.. I put it in the oven for 55 minutes and checked it with a tooth pick but it still was not cooked.. everyone loved it but I want to try again.. Very good! Super easy. I found out that it was not cooked because my oven is broken.. Hopefully it will be fixed soon
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Photo by Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2009
This was so moist and rich, it doesnt need icing, powder sugar is perfect. Just use your sifter or a strainer to apply powder sugar evenly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2009
I'm giving this a 4 because my husband and I didn't really like it, but my coworkers loved it. I only used half a cup of oil as others suggested and used a smaller box of pudding as I couldn't find a 5.9 oz box. The cake was rich and moist, but too chocolately for me. You definitely need to be a chocolate lover to fully appreciate this cake!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2009
i was expecting a little more with so many reviews, could have been a touch more moist but maybe it was something i did....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2009
I have looked and looked and looked for a recipe that is THIS MOIST and I have finally found it!!!!! The cake stayed moist, almost wet in fact! The only gripe I would have is that it does taste kind of oily (a trade-off for the moistness I suppose!), so next time I will try the 1/2 cup oil, 1/3 cup milk variation. The glaze is too much to the already sweet cake...a butter cream or cream cheese frosting would go better. USE GOOD COFFEE INSTEAD OF WARM WATER! It adds really good flavor...I also put a dash of vanilla in for depth. Overall, what I had been searching for!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 14, 2009
I have made this several times and always get compliments. I've always made it with the mini chocolate chips and am going to try a better brand larger chip the next time, as they don't seem to melt as I would have thought. I usually heat a can of bought chocolate icing in the microwave until it is warm, about a minute, then drizzle it over the top. Makes for a beautiful cake that is also delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 12, 2009
This is the BEST chocolate cake I have EVER had!!!! So GOOD!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 12, 2009
Ultimately, this still tastes like a cake-mix cake, but still: it's great. Definitely the best cake we've ever had that started out in a box.
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Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 12, 2009
Took out a 1/2c of oil but kept everything else the same, cooked for 40 minutes in my oven. Came out perfectly moist and wonderfully chocolate. Love it!
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Photo by ashlei

Cooking Level: Intermediate

Living In: Starkville, Mississippi, USA

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