Wonderful! If you don't have sour cream, you can sub plain Greek yogurt and it works great. I was worried this wouldn't have time to cool and would either crumble to pieces or stick to the pan's edges when turned over - I was baking it for a party and had less than an hour after taking it from the oven to let it cool before needing to leave. But, I generously greased my pan, generously dusted with powdered cocoa and put the cake in the fridge after baking to cool faster. When it was time to turn it over, the pan was still warm and I was nervous but, the cake slid out beautifully. Very moist and rich!
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Wonderful! If you don't have sour cream, you can sub plain Greek yogurt and it works great. I...