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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 9, 2008
Excellent. Very Moist. This cake is a keeper. I made it for a party and there was none left. People wanted to take some home!
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ILUV2COOK25
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Cooking Level: Expert
Living In: Las Cruces, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 9, 2008
Great Chocolate taste. Very moist. I used the smaller box of instant pudding and it turned out awesome. Will make again.
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Carmen FL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2008
I made these as cupcakes & they turned out great! I didn't change anything in the recipe & baked for about 17 mins. I made them w/ a chocolate buttercream icing from this site -- and have to say that they were better w/ just a dusting of powdered sugar. My oldest son had 3 - THREE!!! - of these & would have had a fourth if I had let him...and he doesn't even really like sweets!
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Tara N.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2008
I could live on chocolate, really, but this cake gave me a run for my money. Very rich and delicious. I also made "easy chocolate bundt cake glaze" and was incredible. Not the healthiest, of course, but it does chocolate cake right.
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Allison
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2008
Everyone loved this cake. It was moist, and very chocolatety. One of those cakes you say, "got milk". When it was refrig. you can have a little crunch from the chocolate chips. It was very good and I'd make this cake again.
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Tateyama
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2008
Fabulous recipe! I would also substitute strong brewed coffee for the water to intensify the flavor!
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Carol
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2008
Its good, but not great. I have been working as a baker for years and always love to try a new recipe.This one will not be made again. It just not that amazing.
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Tamara
Cooking Level: Expert
Home Town: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2008
This was a wonderful cake. My family has devoured it. I will be making this again and again. Thanks for a great recipe!!
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Phyllis A.
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Cooking Level: Intermediate
Home Town: Jackson, Mississippi, USA
Living In: Deatsville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 3, 2008
Outstanding. Moist and perfectly chocolately. Definitely use the previous tips-- cut to 1/2 cup of oil, add 1/3 cup of milk, use mini-chips and cut that to 1-1/4 cups. I dusted with powdered sugar and drizzled some fudge sauce over it just for appearance, but it would've been equally good as is!
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M Styles
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 3, 2008
This is possibly the best chocolate cake I've ever made or eaten. Wow! It is so easy to make and so incredibly moist! I made it for a group of 120 high school students and they (and their teachers) couldn't stop talking about it. Instead of using a bundt pan I made it in a 9x13 and used the Easy Chocolate Bundt Cake Glaze from this site. I will be making this cake over and over again!
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KLEEW17
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Cooking Level: Expert
Home Town: Friona, Texas, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 3, 2008
Loved it, next time will use mini chips instead of the normal ones.
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Blue Luna Black
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 3, 2008
I have had this recipe for years and it is always a hit!
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bmbatt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 2, 2008
This is THE BEST cake recipe I now have! I know it by heart, and don't change a thing. Perfection. I make it in a Bundt pan, and sprinkle confectioner's sugar on the top. Absolutely perfect! I love that it's ready to pop in the oven by the time the oven is preheated. Thanks for sharing.
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SunnyBunny
Cooking Level: Intermediate
Living In: Sutton, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 1, 2008
Absolutely delicious! I am a chocoholic and this definitely hit the spot! Not too sweet, loved the chips throughout the cake - a little burst of chocolate surprise with every bite. Used the Satiny Chocolate Glaze (doubled the recipe) and ended up with a very elegant cake - did not taste like a boxed mix at all. Paired with a glass of milk and I think I've died and gone to heaven! Thank you for a wonderful recipe!
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yummiestogo
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Cooking Level: Intermediate
Living In: Southeastern, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 1, 2008
I made this cake twice in two days. The second one I took to my daughter's office to win her some friends, and it did the trick! It took an hour to bake it, both times, but it was not overdone. I tried it with creamy chocolate frosting but want to do a white vanilla icing next time.
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lindalou
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Cooking Level: Intermediate
Home Town: Shreveport, Louisiana, USA
Living In: Rockwall, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by SAXYBONE
Reviewed: Oct. 1, 2008
OH MY GOSH! This cake is to die for. It is soooooooo moist! It doesn't even need frosting. I just sprinkled some powered sugar on top. Let it sit in the bundt pan for awhile before flipping it over. I left it in for at least an hour, although I did take a knife and run along the edges right after I removed it from the oven. Definitely a keeper! Excellent cake!
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SAXYBONE
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Cooking Level: Intermediate
Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 1, 2008
This was very moist and chocolatey. Served at Jean's baby shower 9/08. Make sure to bake it long enough.