Too Much Chocolate Cake Recipe
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Too Much Chocolate Cake

By: Denise 
"This cake won me First Prize at the county fair last year. It is very chocolaty."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (3,659)

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Wine Port
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Original Recipe Yield 1 12 cup Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 38.6g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 8, 2007 by KRICKYR   view full review
As a cake decorator, I've tried a lot of different "doctored cake mix" recipes. This is one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 1, 2008 by alyson_phil   view full review
Cut the calories and this cake still tastes awesome. I used Sugar free pudding mix, fat free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 20, 2006 by PODGER1   view full review
Very, very moist, rich cake. Followed recipe exactly. This is going to become a standard at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 24, 2006 by ayeager   view full review
Delicious! I made this for my mom's birthday and it was a big hit! Slight changes: I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 19, 2003 by SMITHSHE   view full review
I had to make a second cake. The recipe has too much oil and would not cook completely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 28, 2008 by Angelfire   view full review
I was hesitant because I always cook from scratch. But I've had so much trouble lately with ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2006 by Erinn   view full review
I made this for family for Valentine's Day. I did use 3/4 C. oil as suggested. I replaced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 11, 2006 by Mrs Possum 08   view full review
Thanks for posting this recipe, Denise. It's a keeper for me. I can say that for me, it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 27, 2003 by JDISHER   view full review
If you don't like rich gooey chocolate, don't make this cake. I am a chocoholic and have made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 15, 2006 by Ellen E.   view full review
This chocolate cake is phenomenal! I have been making this for about 2 years now for many,...

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