Too Good Granola Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 3, 2014
I switched up the nuts & seeds that went in, as well as substituting 1/2 cup apple sauce for the agave nectar and adding a little extra honey. I also substituted brown rice flour for the brown wheat flour and they stuck together fine! They are earthy and tasty, and not too sweet at all! I think next time I'll try it with dried cranberries and some dark chocolate chunks. Yum!
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