Recipe by MonicaT
"This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety."
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whole wheat flour
chopped slivered almonds
sunflower seed kernels
I switched up the nuts & seeds that went in, as well as substituting 1/2 cup apple sauce for the agave nectar and adding a little extra honey. I also substituted brown rice flour for the brown wheat flour and they stuck together fine! They are earthy and tasty, and not too sweet at all! I think next time I'll try it with dried cranberries and some dark chocolate chunks. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Too Good Granola Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 82
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