Reviewed: Aug. 26, 2010

We liked this a lot, but I halved the sugar, butter and flour -- used 3/4 cup sugar, 1/4 cup butter and 1 TBSP flour. Even then it was still pretty sweet -- you could probably go with 1/2 cup sugar.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Kosovo cook

Reviewed: Aug. 23, 2010

Very unusual, very good, very easy, extremely sweet. Will try to cut sugar next time. Give it a try and see what you think.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cherylann

Reviewed: Aug. 20, 2010

This was the first cobbler I ever attempted to make. Like many others have mentioned, it is way too sweet. I have made notes and will be playing around with this recipe until I get it right. Also, be sure to use more peaches if the ones you are using are small!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beth

Reviewed: Jun. 15, 2010

This was so simple yet tasty. I am a widow who likes to cook, but baking was no fun without someone else to appreciate my efforts. Recipes like this give me some motivation to prepare a varied and better variety of food for my self.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

whatacook

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Lawrence, Kansas, USA

Reviewed: Feb. 16, 2010

pretty good. maybe more bread next time. used five pieces. only 1/3 cup of splenda instead of 1 1/2 c. sugar

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

b's lady

Reviewed: Jan. 28, 2010

Great EASY recipe and always a hit at my house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ARG28210

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 6, 2009

This is one of the easiest and best dessert recipes I have tried. My family loves it. We are watching our calories so I cut the sugar in half and used light bread and Light butter. It is still wonderful. I even tried apples and pears. So far the pear is winning followed by peach. Thanks for a great flexible dessert. I am bringing it to someone's house for a Christmas visit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cumming, Georgia, USA

Reviewed: Oct. 29, 2009

I wasn't too happy with the way this came out. But my mother liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mkolo

Reviewed: Sep. 14, 2009

This was sooo good. I used cinnamon bread instead of white bread. Very simple and everyone loved it. I did not find this recipe to be too too sweet, but just right. Will make again!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Angelina

Reviewed: Aug. 21, 2009

i used canned peaches, and it still tasted amazing! BUT, 1 1/2 cups is WAY too much sugar!!!!! i love sweet desserts, and i only added 1/3 cup of sugar and it was still extremely sweet but it was the right amount of sugar if not too much

Was this review helpful? [ YES ]
15 users found this review helpful