Reviewed: Sep. 15, 2011

This was pretty good after remaking it. I took the suggestion of several others and cut way back on the sugar. I cut my bread into bite sized pieces and dipped them in a french toast type mixture of milk egg sugar and cinnimon. I layered it over the peaches and baked for the same amount of time. If you're using canned peaches make sure you only use about half the juice that comes with it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CDETIIHO

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Jul. 14, 2011

I loved it! I thought the bread in it would make it not taste good but it makes it great! It's easy too. When you have the peaches and the bread in all you have to do is put in a mixture of sugar an egg and some flour. when I ate it, It did not last long at all. some advice would be to double the ingredents and you will have 24 servings! I think everyone should give this recipe a try!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

loopy10000

Reviewed: Apr. 26, 2011

This is a great recipe! The bread tastes just like crust!! I had everyone fooled! And it tastes great! I substituted the fresh peaches with a 29 oz can of drained peaches, still tasted great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

davidowski

Reviewed: Nov. 6, 2010

Quick & Easy! I used canned peaches and frozen mixed berries. Instead of white bread & flour, I used wheat and it still turned out yummy. I used a casserole dish and doubled the recipe but only used 3/4 cup of sugar, anymore would have been too much! Don't forget the vanilla icecream, this really completes this dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heav0

Reviewed: Oct. 16, 2010

Don't be afraid of the white bread ingredient. This is EXCELLENT!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tamara Haas

Reviewed: Sep. 28, 2010

I used apples instead and it was delicious. I like that it was not too sweet. I will make this again and try another fruit topping next.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jenvee

Reviewed: Sep. 11, 2010

Very good & easy. I only used 1/2 cup sugar and it was great! Would have been even better with a scoop of vanilla ice cream. I don't how an 8 x 8 pan can serve 12 people.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHERRY209

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Lodi, California, USA

Living In: Stockton, California, USA

Reviewed: Sep. 8, 2010

This cobbler is absolutely delicious. I used fresh peaches and only 1 cup of sugar. My family loves it. It's definitely a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dena Johnson

Reviewed: Aug. 26, 2010

We liked this a lot, but I halved the sugar, butter and flour -- used 3/4 cup sugar, 1/4 cup butter and 1 TBSP flour. Even then it was still pretty sweet -- you could probably go with 1/2 cup sugar.

Was this review helpful? [ YES ]
5 users found this review helpful