Reviewed: Oct. 29, 2009

I wasn't too happy with the way this came out. But my mother liked it.

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Reviewed: Sep. 14, 2009

This was sooo good. I used cinnamon bread instead of white bread. Very simple and everyone loved it. I did not find this recipe to be too too sweet, but just right. Will make again!!

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Angelina

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Reviewed: Aug. 21, 2009

i used canned peaches, and it still tasted amazing! BUT, 1 1/2 cups is WAY too much sugar!!!!! i love sweet desserts, and i only added 1/3 cup of sugar and it was still extremely sweet but it was the right amount of sugar if not too much

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Alisa

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Reviewed: Jul. 30, 2009

I don't know what I expected. I have never made this before. It was well received by my guests and I was assured that it tasted great!

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Judy B

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Reviewed: Jul. 12, 2009

I did not think the white bread trick would work...But it did! I used white peaches and drizzled honey on top of everything before baking.It was delicious!

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blackcatjen

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Reviewed: Sep. 27, 2008

this is a delicious recipe . what a surprise that the bread was so good in this. will make it again .

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tyranmex

Cooking Level: Intermediate

Home Town: Clovis, New Mexico, USA

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Reviewed: Aug. 18, 2008

This was de-lish! I used 4 very large peaches which were close to turning too bad to eat... and 1/2 cp of white & brown sugar each. I think when I make it again I will place bread on the bottom & the top. All 4 of us really enjoyed it!

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Gretchen

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Reviewed: Aug. 9, 2008

I thought this was delicious! I made it for my grandma and she raved as well. I added cinnamon on top and that added a nice scent/flavor to it. I've been reheating leftovers for a couple days and it's all very yummy still! Will def make this again! Also- I made it with peaches that were firm and not quite fully ripe yet, so I think the sweetness was perfect, but had they been really ripe peaches, I may have cut the sugar content.

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brendarina

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Reviewed: Aug. 26, 2007

This was great! I wasn't sure how it would be with the bread. It turned out really good with family wanting a copy of the recipe.

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Alexis14

Cooking Level: Intermediate

Home Town: Falmouth, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

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Reviewed: May 2, 2005

** WAY TOO MUCH SUGAR. This recipe tasted like I was eating sugar cubes.

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JENBLOSSOM32

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Sep. 7, 2004

the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!!

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DIANNEN3

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Reviewed: Aug. 2, 2004

I tested this recipe out on my daughter and boyfriend yesterday and they really liked it (as did I). Easy to make and yummy. I made a few changes - I used a large can of sliced cling peaches in Lite syrup (drained) and used 1/2 cup white and 1/2 cup brown sugar. I also used honey wheat bread (it was all I had) and I topped the whole thing with a nice sprinkling of ground cinnamon. I served warm (not hot) and topped it with whipped cream, which was good, but my boyfriend thought it would be great with a scoop of vanilla ice cream.

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Yolanda

Cooking Level: Intermediate

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jul. 27, 2004

This recipe got decent reviews from the family, but no one was lining up for seconds. This was good for a easy, quick dessert when you have extra peaches lying around and you're looking for some way too use them up before they go bad. Just not as good as the real thing.

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DRWATSON27

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Reviewed: Jul. 20, 2004

This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!

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LB18FAN

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Reviewed: Jun. 29, 2004

I used low fat bread and butter to help cut calories. Excellent!

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SALLY721

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Reviewed: Sep. 30, 2003

This recipe is very easy and good. My 5 year old son loved it. Thank you.

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LUNA1

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Reviewed: Nov. 3, 2001

Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.

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MINIVANMOMOF3

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Jul. 26, 2001

This tasted like pure butter and sugar. I've come to learn that there is no substitution or shortcut for a good peach cobbler made from real dough.

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Joy

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Reviewed: Sep. 8, 2000

This is very tasty and gorgeous. I substituted 1/2 cup brown sugar for some of the white sugar and overlapped the 2" x 2" bread squares in rows. Pretty as a picture.

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MAVMARSHA

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Reviewed: Jul. 14, 2000

Wonderful! My family loves it. I reduced the amount of sugar, but that is tempered by the sweetness of the peaches. Try it!

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SKINNCH

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Too Easy Peach Cobbler

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