Too Easy Peach Cobbler

By: Joan Spinasanto

"Cobber made with slices of white bread instead of the traditional biscuit dough."

Rating: Read Reviews (20)

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US Metric Calculate

Original Recipe Yield 1 - 8 inch square cobbler

Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
Bake for 35 to 45 minutes, or until golden brown.