Too Cool For School Pumpkin Spice Cake Recipe

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Jul 30, 2012

I only made one change--instead of vegetable oil in the cake part of this recipe, I used softened butter. Halfway through baking, I did cover my cake with a wedge of foil so it would not burn on top. Oh. My. Goodness. This cake is TO. DIE. FOR. I cut wedges of this cake and served it with a dollop of Cool Whip, my family and I LOVE this cake. It's absolutely divine.

—Sarah Jo

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Nov 15, 2012

I had some extra pumpkin to use, so I figured this would be great. I didn't read the directions well and almost doubled the pumpkin needed though! I had almost all of a can of large pumpkin pie pumpkin and used that instead of the recommended amount of pumpkin. It was AMAZING. This is the best cake I have ever made. I have made it a few more times for other people, and they all love it. I did have to let it cook longer though because of the extra moisture, but it worked out well. This has become a staple cake recipe for me.

—NerdBride

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3 Ratings

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Apr 08, 2013

This is delicious and easy. It was very moist. My family devoured it in two days. I didn't make any changes to it and it came out perfectly. What's weird is the picture next to the recipe looks like it has chocolate on top, but the recipe doesn't call for it. I guess you could add chocolate chips to the brown sugar glaze that you put on the top.

—yummy

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Nutrition

Calories
490 kcal
24%

Carbohydrates
59.9 g
19%

Cholesterol
92 mg
31%

Fat
26.9 g
41%

Fiber
2 g
8%

Protein
4.9 g
10%

Sodium
450 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Too Cool For School Pumpkin Spice Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 490
Calories from Fat: 242

% Daily Value *
Total Fat 26.9g 41 %
Saturated Fat 7.7g 38 %
Cholesterol 92mg 31 %
Sodium 450mg 18 %
Potassium 181mg 5 %
Total Carbohydrates 59.9g 19 %
Dietary Fiber 2g 8 %
Protein 4.9g 10 %
** Sugars 42.4g
Vitamin A 113 %
Vitamin C 3 %
Calcium 13 %
Iron 17 %
Thiamin 13 %
Niacin 16 %
Vitamin B6 6 %
Magnesium 8 %
Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.