I cut the recipe in half...and I'm annoyed I wasted 1/2 lb. of mozzerella. This was just OK...very bland, and needed more Italian spices, like oregano, more salt, maybe rosemary. I wouldn't even waste my time spicing this up and trying it again. My husband asked me if this was the first time I made this (He knows I'm a good cook and that I am always making different meals.) He asked where I got the recipe. He then asked me to never make it again.
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