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Reviewed: Nov. 20, 2002

I cut the recipe in half...and I'm annoyed I wasted 1/2 lb. of mozzerella. This was just OK...very bland, and needed more Italian spices, like oregano, more salt, maybe rosemary. I wouldn't even waste my time spicing this up and trying it again. My husband asked me if this was the first time I made this (He knows I'm a good cook and that I am always making different meals.) He asked where I got the recipe. He then asked me to never make it again.

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TARA1972

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Reviewed: Dec. 13, 2000

I made this for a summer dinner party. Even after doubling the recipe there were NO leftovers! This recipe is fantastic!

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SUSIECREAMPUFF

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Reviewed: Nov. 17, 2000

I made this the other night for my husband - one of the "pickiest eaters in the world" and he LOVED it. I would highly reccommend this to anyone - easy to prepare and delicious!

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