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Tony's Summer Pasta

Submitted by: KDCG

Chunks of tomato and lots of shredded cheese are marinated in garlic, basil and olive oil. While that 's doing its thing, cook up the pasta al dente. When everyone is at table, toss the two together and serve.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Summer Pasta D'lite

Submitted by: SAMMIE73

A cool summer dish. Angel hair pasta is tossed with tomatoes, cucumbers, olives and tuna.

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Light Southwestern Tomato Pasta

Submitted by: Rachel

The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese.

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Pasta with Fresh Tomatoes and Corn

Submitted by: simmig

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.

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Adele's Summer Special

Submitted by: Dmarcks

I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.

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Summer Pasta Toss I

Submitted by: KRYM

Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.

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Summer Pasta Toss II

Submitted by: Lisa

A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.

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