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Tony's Summer Pasta

SUBMITTED BY: KDCG

"Here is a quick dinner idea, perfect for a hot summer night. Try it with crusty sourdough bread to complete the meal."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (16 ounce) package linguini pasta
  • 7 tomatoes, diced
  • 1 pound shredded mozzarella cheese
  • 1/3 cup chopped fresh basil
  • 6 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 teaspoon garlic salt
  • ground black pepper to taste

DIRECTIONS

  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  2. Meanwhile, in large bowl combine the chopped tomatoes, grated mozzarella cheese, fresh basil, garlic, olive oil, garlic salt, and ground black pepper. Allow to stand at room temperature until pasta has finished cooking.
  3. Toss drained and slightly warm pasta with tomato mixture. Serve cool.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by it
Too much garlic!!! I only used 1/2 the garlic, and it was still WAY too much.

0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by TARA1972
I cut the recipe in half...and I'm annoyed I wasted 1/2 lb. of mozzerella. This was just OK...very bland, and needed more Italian spices, like oregano, more salt, maybe rosemary. I wouldn't even waste my time spicing this up and trying it again. My husband asked me if this was the first time I made this (He knows I'm a good cook and that I am always making different meals.) He asked where I got the recipe. He then asked me to never make it again.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BETSEY DANAULT
I made this the other night for my husband - one of the "pickiest eaters in the world" and he LOVED it. I would highly reccommend this to anyone - easy to prepare and delicious!

0 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 654

  • Total Fat: 32.3g
  • Cholesterol: 44mg
  • Sodium: 445mg
  • Total Carbs: 64.2g
  •     Dietary Fiber: 4.3g
  • Protein: 29.8g

VIEW DETAILED NUTRITION

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