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Tony's Summer Pasta

SUBMITTED BY: KDCG 

"Here is a quick dinner idea, perfect for a hot summer night. Try it with crusty sourdough bread to complete the meal."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package linguini pasta
  • 7 tomatoes, diced
  • 1 pound shredded mozzarella cheese
  • 1/3 cup chopped fresh basil
  • 6 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 teaspoon garlic salt
  • ground black pepper to taste

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  2. Meanwhile, in large bowl combine the chopped tomatoes, grated mozzarella cheese, fresh basil, garlic, olive oil, garlic salt, and ground black pepper. Allow to stand at room temperature until pasta has finished cooking.
  3. Toss drained and slightly warm pasta with tomato mixture. Serve cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on Aug. 29, 2002 by BETSEY DANAULT 
I made this the other night for my husband - one of the "pickiest eaters in the world" and he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on Aug. 29, 2002 by SUSIECREAMPUFF 
I made this for a summer dinner party. Even after doubling the recipe there were NO... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on May 23, 2003 by it 
Too much garlic!!! I only used 1/2 the garlic, and it was still WAY too much. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on Nov. 21, 2002 by TARA1972 
I cut the recipe in half...and I'm annoyed I wasted 1/2 lb. of mozzerella. This was just... MORE


 
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Nutritional Information
Tony's Summer Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 654

  • Total Fat: 32.3g
  • Cholesterol: 44mg
  • Sodium: 445mg
  • Total Carbs: 64.2g
  •     Dietary Fiber: 4.3g
  • Protein: 29.8g

VIEW DETAILED NUTRITION

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