This is an AWESOME summer pasta! I used seasonal tomatoes and fresh mozzarella . I didn't use garlic salt, but I did add some regular salt. I'm a garlic lover, but six raw cloves would be way too much. Chopped raw garlic is a bit much for me, especially if I have to work or be around people the next day! I grated one clove and that was plenty. Also, if you mix the ingredients with the hot pasta, your pasta will be room temperature. That was fine with me, but if you want your noodles piping hot, heat everything but the cheese in the pan. I had some leftover tomato mixture that I ate for an amazing salad the next day. Great recipe!
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This is an AWESOME summer pasta! I used seasonal tomatoes and fresh mozzarella . I didn't...