First of all, can't beat how easy and quick this is. After reading the reviews, I decided that I wanted to pre-warm the tomato mixture a bit so that it did not cool down the pasta too much. So rather than setting up the tomatoes, basil, etc in a bowl, I put it all in a pan, set on an extremly low simmer.
More importantly for a recipe review - the taste. My son who is not usually a fan of anything with fresh tomatoes commented on how tasty the combination is. I had not doubted that all along - fresh tomato and basil is heaven to me - but the fact that it won him over was definitely a breakthrough. My husband commented that he would be happy to have pasta this way all year round.
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First of all, can't beat how easy and quick this is. After reading the reviews, I decided that...