The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 20, 2009
After reading other reviews I decided to double the olive oil and do only 3 cloves of garlic. My husband and I both thought it was kinda plain tasting no wow factor. One good thing was it really filled you up and its very healthy.
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MJB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 10, 2009
Very good! super easy. we used tomatoes out of our garden. Kids didn't hesitate to dive in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 4, 2009
very good and full of flavor. in order to cut down on the calories, i left the cheese out of the recipe completely and added a few more veggies to the marinade. i put some grated parmesan on the table when i served it so people could add a little parmesan to the top if they wished, but no one really missed it. it was a huge hit. i was able to serve this again cold as a nice summer pasta salad using bite-sized pasta instead of the pasta strands. fresh lemon is great in this dish as well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 13, 2009
I used grape tomatoes and sauteed them in balsamic vinegar like a reviewer suggested and also cut back on the cheese. My husband and I both loved it and will definitely fix again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 28, 2009
I love it. I cut back the cheese a little, but it's so easy and delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 29, 2008
I really liked this but others weren't to impressed. Guess it just depends on the person.
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Photo by carly12

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 21, 2008
I loved this dish! I halved the recipe and used penne instead. The only thing I would do differently is use chunks/cubes of mozzarella- the shredded got a little gooey, but the taste was terrific! I also thought it was a bit oily- but that's easy to adjust.It was fast and easy. I will make this over and over again!
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 4, 2008
Pay attention to the order and the ratio of ingredients. When I followed the directions it was perfect, but when I added a little extra it didn't turn out nearly as well. I will make this with fresh tomatoes from my garden every summer. It was so good!
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Photo by B. Hill

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 16, 2008
This was a great recipe, but I changed a couple things, I used a little less chesse, I added just a little cooked Itailan sausage. I found that mine really wouldn't melt and the cheese all stuck together, so I heated it for a few minutes in the micorowave. I have made it twice and we loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 8, 2008
Excellent recipe but cut down on the garlic as this is too much. This was excellent served with chardonnay and ciabatta bread. Would definately make again, the family loved it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Harrisville, Rhode Island, USA
Living In: West Warwick, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 26, 2008
It really is a pretty good summer recipe. I added mushrooms too, and it was great! Also only had dried basil instead of fresh basil, but that didn't seem to make a huge difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 26, 2008
Came across this when I was looking for a simple, summer pasta dish. My husband, sister and I all enjoyed it. We used fresh basil from the garden, chunks of mozzarella, and actually added some salami that we sliced and sauted with the garlic, olive oil, garlic salt, basil and pepper first. While the pasta was cooking we let the olive oil mixture cool down a bit then added the cooked pasta after draining. We topped it with the mozzarella and tomatoes.....yummy. Prosciutto and maybe olives would be good adds too....next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 25, 2008
I have made something similar , but do not add the parmesean cheese . I add Feta Cheese and Red wine vinegar Fresh Basil too. YUM
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Camillus, New York, USA
Living In: Collegeville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 15, 2008
I make this recipe all the time. I like to add a little sauteed chicken, sausage and broccoli to it.... Depending what I have in the fridge.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Carlisle, Massachusetts, USA
Living In: East Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 9, 2008
Yum! Great summer meal. No changes need to be made to this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 9, 2008
Fresh and Delicious, not to mention super quick and easy to prepare. My fiance loved this recipe. I halved everything and it was more than enough for two.
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Photo by Matt and Molly

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 4, 2008
Try this with sundried tomatoes and you will make this all year! A taste of summer anytime!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Reviewed: Feb. 28, 2008
Very good! I used grape tomatoes (whole) and unfortunately not enough for my taste! I marinated them in the mixture, added a splash of balsamic vinegar, and then sautéed them for about 2 minutes (I loved the taste of sautéed tomatoes!) Definitely will make again.
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 23, 2007
Other than the basil no real flavor and dry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 6, 2007
YUMMM! This was so good and so easy to make, no cooking required beyond the pasta. I followed the recipe and chopped up the tomatoes as it says (the picture is not correct) and used vine rippened instead of roma. I used less garlic as everyone suggested. Served with ceasar salad and strawberries with bunt cake for dessert. A great and easy summer meal.
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