Tony's Summer Pasta

Submitted by: Karen C. Greenlee 
There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving. 

Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 

Photo of: Pasta Pascal

Pasta Pascal

Submitted by: Elizabeth Dick 
Angel hair pasta is tossed with Roma tomatoes seasoned with garlic, onion, oregano and basil for a quick, light dinner. 

Summer Tofu and Corn Pasta

Submitted by: Kasimira C. Verdi 
Seasoned corn and tofu are a delicious, colorful topping for spinach farfalle (bow tie) pasta. 

Summer Pasta Salad I

Submitted by: Tina 
Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings. 

Summer Penne Pasta

Submitted by: Stacy Doud 
Living In: Newark, Ohio, USA
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta. 

Summer Pasta Toss I

Submitted by: Donna 
Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving. 

Photo of: Summer Pasta D'lite

Summer Pasta D'lite

Submitted by: Sammie 
A cool summer dish. Angel hair pasta is tossed with tomatoes, cucumbers, olives and tuna. 

Photo of: Zucchini Summer Pasta

Zucchini Summer Pasta

Submitted by: Barbara Block 
Angel hair pasta, yellow squash and zucchini in a tomato sauce - a great way to use your surplus of summer squash. 

Summer Pasta Toss II

Submitted by: Lisa 
A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese. 
 
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