Tony's Summer Pasta Recipe
Add a photo
1 of 2 Photos

Tony's Summer Pasta

By: KDCG  
"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe -- so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."

Rating: This weblink has been rated 47 times with an average star rating of 4.2 Read Reviews (37)

Rate/Review | 1,218 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package linguini pasta
  • 6 roma (plum) tomatoes, chopped
  • 1 pound shredded mozzarella cheese
  • 1/3 cup chopped fresh basil
  • 6 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 teaspoon garlic salt
  • ground black pepper to taste

Directions

  1. Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
  2. Meanwhile, cook pasta according to package directions.
  3. Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 635 | Total Fat: 31.9g | Cholesterol: 48mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JMACKIE 
I was really excited about this recipe and followed it exactly except I added 1/4 lb of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by BEDDICK 
Yum! Great summer meal. No changes need to be made to this recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Matt and Molly 
Fresh and Delicious, not to mention super quick and easy to prepare. My fiance loved this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by SHERRIE 
This recipe is fantastic! I served Tony's Summer Pasta for a family dinner party and everyone... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by AMUNSON 
Basically a good recipe idea, but I would make the following changes: double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by aliceanthem 
very good and full of flavor. in order to cut down on the calories, i left the cheese out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Cheri 
Very good! I used grape tomatoes (whole) and unfortunately not enough for my taste! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by Jeannie 
This is a great easy meal! I doubled the oil and balsamic vinegar because I felt it was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by AELRAKHOLH 
I used grape tomatoes and sauteed them in balsamic vinegar like a reviewer suggested and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Jen 
I loved this dish! I halved the recipe and used penne instead. The only thing I would do... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?