Recipe by Tonya
"A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over hot cooked extra-wide egg noodles."
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fresh mushrooms, sliced
beef sirloin, cut into 1-inch cubes
1 (10.5 ounce) can
condensed beef consomme with gelatin added, divided
salt, or to taste
freshly ground black pepper, or to taste
hot pepper sauce (such as Tabasco®), or to taste
1 (8 ounce) container
easy, and delicious!
It was alright. I expected it to be way better and was slightly disappointed.
What do you do when you over cook the Christmas roast bea.ccs t? Make this the next day!! Perfect, add some beautifully vibrant roasted vegetables and dinner is Ready! Thank YOU very much Tonya!
This is pretty darn good.
Very tasty! I made a few changes though. I used beef stock, about 2 cups all together, instead if the consomme and tomato paste rather than ketchup. I also used Smart Balance as a butter substitue.
The closest to my mom's that I've found. Thanks!
Leftover bacon wrapped filet mignon(can you believe such a thing?), I skipped the ketchup and tabascoe, sub red wine and sub greek plain yogurt instead of sour cream. But awesome! we paired with a side of sauteed carrots and leeks(also here on allrecipes). Great combo! Thanks for sharing:0)
This is a solid recipe, but doesn't really have that "wow" factor that makes it stand out from others. My husband swore he could taste the ketchup in it and if I made this recipe again I would most likely cut back or sub something else for it.
* Percent Daily Values are based on a 2,000 calorie diet.
Tonya's Rich and Creamy Beef Stroganoff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 269
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