The first time I made these chops they were okay, but with a couple of tweaks, these pork chops are terrific! The second time I prepared them, I seasoned the pork chops with garlic powder, salt, and pepper. I also cooked the chops at a lower temperature (medium high) to prevent burning. Finally, I served them with a sweet and slightly spicy sauce found here on allrecipes (1/2 cup orange marmalade, 1/4 cup Dijon mustard, 1/4 cup honey, and 1/4 teaspoon hot sauce). If you're using a thick cut pork chop, I suggest pounding it to make it thinner or placing the thick pork chops in the oven to finish cooking after browning. All in all, this recipe is a keeper. Thanks so much for sharing.
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The first time I made these chops they were okay, but with a couple of tweaks, these pork...