This was okay. I seasoned the pork chops with salt, pepper and a little garlic powder. I dredged them once, let them sit in the fridge for about 30 minutes, then dredged again and let sit another 30 minutes or so. The panko really sticks to the chops that way! I required one more egg to be able to finish all the chops. I served this with katsu sauce, which really made the dish. These were good, just not really the WOW dish I was expecting to serve. I will probably make them again, but tweak it to suit my tastes a bit more. Maybe marinate in some soy sauce or something. It just needs something more to give it the boost from a good meal to a fantastic one! Thanks for sharing the recipe- I love the concept :)
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This was okay. I seasoned the pork chops with salt, pepper and a little garlic powder. I...