Yum! I just made this for dinner and paired it with katsu sauce recipe that I found on this website too. My family loved it so much. In the process of cooking I added flour with seasoned salt, pepper and garlic powder. Egg mixture was not enough for the 8 chops so I doubled it as well as the panko crumbs with red pepper flakes. After dipping the chops I let them rest in the freezer for an hour or two. Then I fried it in hot vegetable oil with a splash of sesame oil. Have my fire set on low then fry each side for about 5 minutes until golden brown. The only thing that I regret about is I forgot to season the chops with garlic powder and ground ginger, I'll do that again next time though. Thank you Shin98 =)
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Yum! I just made this for dinner and paired it with katsu sauce recipe that I found on this...