Tonkatsu - Asian-style Pork Chop Recipe
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Tonkatsu - Asian-style Pork Chop

By: SHIN98  
"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."

Rating: This weblink has been rated 73 times with an average star rating of 4.4 Read Reviews (56)

Rate/Review | 3,561 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs
  • 1 teaspoon milk
  • 1/2 teaspoon minced garlic
  • salt to taste
  • 1/2 teaspoon pepper
  • 1 cup vegetable oil for frying
  • 8 thin cut boneless pork chops
  • 1 1/2 cups panko crumbs

Directions

  1. In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.
  2. Rinse pork chops with water, then dip in the egg mixture. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs. Lay coated chops on a plate until the rest are finished. If you have time, let them set for about 10 minutes, and the coating will set very well. If you wish to freeze the chops, now is the time.
  3. When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 13.2g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Incredible!!! I've been wanting to make this using the Panko crumbs which I've never used! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by CookingCutie 
The first time I made these chops they were okay, but with a couple of tweaks, these pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by STEPHEE73 
This was fantastic...just like at a Japanese restaurant, it was crunchy and tender!! Yum! Now,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by BB-chan 
Very tasty recipe...marinating and tenderizing (pounding) before making it helps. Also, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is a good recipe. The garlic makes it a little more interesting than plain panko... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by XITDESIGNS 
The panko makes it just right. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Jaiu 
This recipe was enjoyed by the entire family. Served with a tangy tonkatsu sauce & rice, there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by CCASUGA 
This recipe was great... my family loved it. thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Ginger 
I love these and they weren't hard to make. I served them with Tonkatsu sauce, I think that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
A wonderful, easy recipe, yet special. I love another use for Panko crumbs. MORE

 
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