Tongue Tinglin Wasabi Dressing Recipe - Allrecipes.com
Tongue Tinglin Wasabi Dressing Recipe
  • READY IN 10 mins

Tongue Tinglin Wasabi Dressing

Recipe by  

"A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.
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Footnotes

  • Cook's Notes:
  • An immersion blender can also be used to mix the dressing.
  • If you want to increase the heat, add more wasabi or add red chili flakes.
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Reviews More Reviews

Jul 22, 2014

Delicious, well balanced goodness. I put mine over undressed coleslaw and they went very well together.

 
Apr 15, 2014

Wonderful!! Just enough zip to it without being burning. Of course the wasabi can be adjusted to suit the eaters tastes.

 

3 Ratings

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Nutrition

  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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