Tongue Tinglin Wasabi Dressing Recipe -
Tongue Tinglin Wasabi Dressing Recipe
  • READY IN 10 mins

Tongue Tinglin Wasabi Dressing

Recipe by  

"A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.
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  • Cook's Notes:
  • An immersion blender can also be used to mix the dressing.
  • If you want to increase the heat, add more wasabi or add red chili flakes.

Reviews More Reviews

Aug 14, 2015

i liked this, but left out the peanut butter, and increased the soy sauce. I use this sauce for ahi tuna

Jul 22, 2014

Delicious, well balanced goodness. I put mine over undressed coleslaw and they went very well together.


5 Ratings

Apr 15, 2014

Wonderful!! Just enough zip to it without being burning. Of course the wasabi can be adjusted to suit the eaters tastes.


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  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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