Reviewed: Oct. 30, 2010

I used Buffalo tongue because that's what I had and it was great ! Frying the meat after boiling was the key. I also fryed the corn tortillas slightly and they were great that way. The only thing I added was some avacado to the mix and it was like tacos from the mexican joints.

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4 users found this review helpful

Reviewer:

pthor

Reviewed: Jul. 10, 2010

Easy and straight forward. Tongue is an excellent meat for those of you a bit squeamish--don't be, it's worth the effort!

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6 users found this review helpful

Reviewer:

jillvanberkom

Reviewed: Jun. 22, 2010

Bland.

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8 users found this review helpful

Reviewer:

mona

Cooking Level: Beginning

Living In: San Francisco, California, USA

Reviewed: Apr. 9, 2009

Yummy! I love how you can find beef tongue at Walmart. Put it on the pressure cooker fro 30 min follow the recipe and TA DA! a great dish. Thanks for sharing!

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4 users found this review helpful

Reviewer:

chadareynolds

Reviewed: Mar. 10, 2009

Declious! My husdand and I LOVED them. Good stuff

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4 users found this review helpful

Reviewer:

sara

Reviewed: Dec. 22, 2008

This is my kids favorite food ever! They ask for it every weekend. I like to add a little lemon juice to the skillet when frying the tongue. I also mix the chopped tomatoes, onion, and cilantro with lemon juice, cumin, salt, and pepper to make "chismol". Together with rice and beans, these tacos are a perfect meal. Thanks for the recipe!

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26 users found this review helpful

Reviewer:

Rebecca B.

Reviewed: Jan. 9, 2008

the recipe was pretty good, but i added a few ingredients that set it over the top and cooked it in a pressure cooker which cut the cooking time in half. I added about 2 tablespoons of salt and 3 whole cloves of garlic to the water.

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32 users found this review helpful

Reviewer:

Princesa

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

Living In: Idaho Falls, Idaho, USA

Reviewed: Feb. 19, 2007

I Love lengua and these tacos were very good. Thanks for the recipe!

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5 users found this review helpful

Reviewer:

Angie Rodriguez

Cooking Level: Expert

Living In: El Paso, Texas, USA

Reviewed: Jan. 31, 2007

ms ramirez- i cant thank you enough, your recipie was the bomb best lengua tacos ive ever wrapped my lips around. the only thing i added was a-1 sauce to the finished product. thank you again

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6 users found this review helpful