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Reviewed: Jan. 9, 2008

the recipe was pretty good, but i added a few ingredients that set it over the top and cooked it in a pressure cooker which cut the cooking time in half. I added about 2 tablespoons of salt and 3 whole cloves of garlic to the water.

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Princesa

	Cooking Level: Intermediate Home Town: Pueblo, Colorado, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: Feb. 19, 2007

I Love lengua and these tacos were very good. Thanks for the recipe!

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Angie Carter

	Cooking Level: Expert Living In: El Paso, Texas, USA
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Reviewed: Jan. 31, 2007

ms ramirez- i cant thank you enough, your recipie was the bomb best lengua tacos ive ever wrapped my lips around. the only thing i added was a-1 sauce to the finished product. thank you again

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pacotaco


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Reviewed: Aug. 27, 2006

We ate these growing up all the time! The tongue used to be inexpensive but not it has beomce pricey. (at least in California)

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cooking in cow town

	Cooking Level: Expert Home Town: Salinas, California, USA Living In: Vacaville, California, USA
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Reviewed: Jun. 2, 2003

Try the "tomatillo" relish, it works better.

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5 users found this review helpful

Reviewer:

MONIX

	Cooking Level: Expert
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Reviewed: Jun. 2, 2003

Hi Amy! This is exactly the way my mother used to make these too! They are my all time favorite and my kids love them too! I Wouldn't eat them any other way, either.

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Reviewer:

KARIMAH2001


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Reviewed: Jun. 2, 2003

sounds kinda gross, but these are really good.

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3 users found this review helpful

Reviewer:

STERN41


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