More Recipes Like Tongue Tacos

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Delicious Beef Tongue Tacos

Submitted by: Mary Rivas

Home Town: Weslaco, Texas, USA

Living In: Kyle, Texas, USA

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

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Tongue and Mustard Sandwiches

Submitted by: Lorna

Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.

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My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

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Carne Asada Tacos

Submitted by: Diane

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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Pork Tacos

Submitted by: Bridget May

Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.

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Tacos De Matamoros

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.

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Tofu Tacos I

Submitted by: Donna

Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling.

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Beef Tacos

Submitted by: Melissa

Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!

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Shredded Beef for Tacos

Submitted by: Diana Pulliam

This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy.

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Lengua (Beef Tongue)

Submitted by: Helena Unzueta

Slices of beef tongue are sauteed with chiles, onion, garlic, fresh tomato and corn for a colorful, mildly spicy, hearty meal.

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