More Recipes Like Tongue Tacos

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Delicious Beef Tongue Tacos

Submitted by: Mama Rivas aka Pablo's Hottie

Home Town: Weslaco, Texas, USA

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

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Lengua (Beef Tongue)

Submitted by: Helena Unzueta

Slices of beef tongue are sauteed with chiles, onion, garlic, fresh tomato and corn for a colorful, mildly spicy, hearty meal.

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Lengua (Beef Tongue)

Submitted by: Java_Girl

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.

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Tongue and Mustard Sandwiches

Submitted by: Lorna

Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.

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Carne Asada Tacos

Submitted by: DIALIEN

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

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Pork Tacos

Submitted by: Bridget May

Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.

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Tacos De Matamoros

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.