Reviewed: May 11, 2011

I added just a few spices and some cream cheese and it was delicous!! My extremely pick 4 year old even love it!!

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3 users found this review helpful

Reviewer:

jfiala

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

Living In: Ball Ground, Georgia, USA

Reviewed: Mar. 24, 2011

Thought I'd give this a shot, since it was quick and simple. I used far less butter, but that's for health reasons. This is a good base recipe you can dress up to your liking. I would add minced garlic and red pepper flakes next time.

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5 users found this review helpful

Reviewer:

MBKRH

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Dec. 24, 2010

This was a great base for a sauce. I added a can of mushrooms, some garlic powder and onion powder, two tablespoons of butter, and artichoke hearts. My husband loved it! I can't give it five stars because I'm not sure how it would have tasted if I hadn't added the ingredients that I did. My husband particularly loved the artichoke hearts. I love mushrooms in everything!

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Reviewer:

bandrproductions

Reviewed: Nov. 17, 2010

This sauce is an excellent base for a really good quick meal. And I mean REALLY quick. I actually microwave the sauce instead of simmering it and it tastes just as good. We eat is as-is or add some basil and oregano. I've even tossed in some cooked bacon for a quickie carbonara. Tonight I put on some romano cheese and it was great.

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Reviewer:

keobooks

Reviewed: Nov. 9, 2010

This is a good quick meal for the children -- I upped the butter by two tablespoons and added some garlic and onion powder. A dash of Parmesan cheese is good too.

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4 users found this review helpful

Reviewer:

mercii

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Sep. 22, 2010

This was great. I had 1/4 of a jar of store bought pasta sauce leftover so I used that in place of the tomato sauce, but I think it would be just as good with the tomato sauce. My oldest daughter wouldn't eat it (and i even used her favorite pasta), but my youngest daughter loved it and so did the rest of the family.

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5 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jun. 2, 2010

How easy can it be? How little do you need? Now I'll alwyas have a yummy dinner in the pantry, no matter how tired I am, or how long it's been since I went to the grocery store! Thanks!

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5 users found this review helpful

Reviewer:

Paula

Reviewed: Dec. 27, 2009

I will never buy ready made sauce again! This is a wonderful sauce or use it as a base as I did. I browned some Italian sausage. Removed from the pan and added some stir-fry veggies and the butter. When tender, added the tomato sauce. Then added the sausage and pasta. No need to add any salt or other spices, which are all in the sausage. It was so good!

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10 users found this review helpful