Reviewer:

kk's recipe

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Reviewed: Sep. 10, 2008

Great for kids as they often refuse my regular sauce with chunks of vegetables and lots of spices.

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Reviewer:

kittykat

Cooking Level: Intermediate

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Reviewed: May 30, 2008

It was so simple. A five minute sauce. I made a few minor changes. I used oregano, basil and garlic in tomato sauce and added a dash of lemon to give it a kick, but i wonder if theres anything I could add to thicken it up? That would make it perfect

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Reviewer:

theboysmom

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 1, 2008

This is an old favorite of mine, my grandmother would make it for my cousins and I all the time. We called in cremets and tomato sauce. I make it all the time on the weekends now when my daughter wants a quick spaghetti meal, only thing is we use elbow macaroni, and add pepper to the sauce. I still love it to this day!

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Reviewer:

Cathy

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Uruma, Okinawa, Japan

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Reviewed: Nov. 28, 2006

This recipe serves as an excellent base. I sauteed garlic and onion in butter before adding the sauce and butter. When the sauce was done, I turned off the heat and stirred in 1/2 cup cream and 2 tbsps chopped cilantro. Now that was yummy, not only did the kids like it but the grown ups too!

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Reviewer:

Cherisse

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Reviewed: Jul. 17, 2003

This was interesting. As the recipe is it didn't have much taste so I added some garlic, a little sugar (it was bitter) and a little Italian seasoning. Not bad for sauce you make in five minutes.

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