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College Student's Gourmet Pasta

Submitted by: Heather

It doesn't take an advanced degree to prepare this quick and filling meal of hot pasta tossed with a simple sauce of butter, milk and Parmesan cheese.

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Sausage Pasta

Submitted by: Tammy

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

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Pasta and Garlic

Submitted by: Josie Strazzulla

This is one of those dishes that defies explanation. Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful. An Italian miracle.

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Pesto Pasta

Submitted by: Lauren

For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!

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Vegetarian Baked Pasta

Submitted by: BJBEAUDOIN

A casserole layered with penne pasta, tomato sauce, portobello mushrooms, mozzarella and gorgonzola cheese.

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Pasta and Vegetable Saute

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Red and green bell peppers are sauteed with carrot slices, green onions and garlic. Baby corn, sliced mushrooms, parsley and garlic powder join the party before hot pasta leaps into the pan. Toss it all together and top with Parmesan cheese.

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Cheesy Pea Pasta

Submitted by: JANDEE

This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.

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Pasta Amnesia

Submitted by: EMOLINARO

Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal.

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Pecos Pasta

Submitted by: Dianne VanHuss

A sweet saute of bell peppers and onions is stirred into canned chili with beans and canned corn to make a quick and hearty sauce for cooked macaroni. Try grating Cheddar cheese and sprinkling olive slices over the top.

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