Tom's Sweet Pimento Cheese Recipe
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Tom's Sweet Pimento Cheese

By: TOM  
"This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can't get enough of it. I like it best served as a sandwich with a big bowl of my homemade chili."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 143 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 ounces shredded mild Cheddar cheese
  • 1/2 cup creamy salad dressing (such as Miracle Whip®)
  • 1/4 teaspoon garlic salt
  • 1 teaspoon white sugar
  • 2 tablespoons sweet pickle juice
  • 1/2 cup sweet pickle relish
  • 1 (4 ounce) jar chopped pimentos, drained

Directions

  1. Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 28g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by TOM 
This is a wonderful filling for sandwiches, as a cracker spread, or to stuff into celery... MORE

 
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