Tom's Mulligatawny Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2014
Great flavor, warms body & soul! Quick to put together. I did omit the salt and made it gluten free by substituting 4 T. potato starch for the flour(didn't thicken it much so add more if you wanted it thicker.) It would also be good without the tomatoes.
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