Tom's Down To The Bone Pork Chops! Recipe - Allrecipes.com
Tom's Down To The Bone Pork Chops! Recipe
  • READY IN 1 hr

Tom's Down To The Bone Pork Chops!

Recipe by  

"Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people don't realize is that today's pork does NOT have to cook till it gets to 160 to 170 degrees F internal temperature. I like to serve these with some garlic smashed potatoes and grilled asparagus."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate.
  2. Rinse pork chops and pat dry with paper towels.
  3. Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops.
  4. Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note:
  • When seasoning up the mayo, just use whatever is your favorite. The are so many good blends at the store now. Panko bread crumbs are next to regular bread crumbs in the store.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews More Reviews

Mar 14, 2014

My chops turned out tender, juicy and the crust was great and didn't fall off the chop when cooking. My husband and son really raved about how great they were. I did use a creole spice I get from myspicesage.com, it has a nice blend of flavor and not hot, and put much more than a pinch in the mayo. I'd like to try it on chicken also.

 
Apr 23, 2014

We tried this recipe last night. The pork chops were moist and tasty. I used about 1/2 teaspoon of a Mediterranean spice blend. A pinch didn't seem like enough. Next time I will use even more.

 

2 Ratings

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Nutrition

  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 35.8 g
  • 55%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 37.3 g
  • 75%
  • Sodium
  • 414 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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