Recipe by gutpyle
"Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people don't realize is that today's pork does NOT have to cook till it gets to 160 to 170 degrees F internal temperature. I like to serve these with some garlic smashed potatoes and grilled asparagus."
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1 (8 ounce) package
panko bread crumbs
6 (1-inch thick)
bone-in pork chops, at room temperature
mayonnaise, or as needed
Cajun seasoning, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Tom's Down To The Bone Pork Chops!
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 322
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