Tom's Blackened Seasoning Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2013
This was very good. I made it as written. I did grind the thyme in a mortar and pestle a little first. That's just personal preference.
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Grand Rapids, Michigan, USA
Reviewed: Apr. 26, 2013
A bit spicy therefore my toddler doesn't want it but my husband and I dig it! I made the recipe exactly as written and reused a short McCormick spice canister and keep it with my spices!
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Reviewed: Apr. 19, 2013
This is a great mix - I followed other reviewers suggestions and cut the oregano in half, but otherwise stuck with the recipe - We used it on Tilapia and it was delisious - later in the week my husband used the rub on some chicken breasts and that was also wonderful - definitly a keeper!! Next batch I may kick up the cayenne.
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Reviewed: Feb. 14, 2013
lovely
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Living In: Girdwood, Alaska, USA

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Reviewed: Jan. 14, 2013
Thyme was OVERWHELMING. Recipe has rave reviews so this is obviously personal taste.
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Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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Reviewed: Aug. 13, 2012
The only "blackened" foods I had in the past was purchased from a store. I wanted to make my own Blackened Salmon so I did a search and came across this recipe. I mixed it as written, except I used Splenda instead of sugar. This stuff is great! I read here some use it on Tilapia, so I will try that next. Thank you for such an awesome recipe!
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Cooking Level: Expert

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Reviewed: Aug. 12, 2012
We enjoyed this for our blackened halibut...without the sugar and nutmeg.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Aug. 12, 2012
Can you say awesome? :)
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Cooking Level: Expert

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Reviewed: Aug. 7, 2012
My husband loves Blackened chicken and he liked this seasoning blend. My complaint is the ""blackening process is a pain and smokes up the kitchen so make on a cool day or outside on the grill so you can have plenty of air circulation. It's only a special occasion dish for me.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Jul. 11, 2012
This is far better than any seasoning I've purchased for blackening. Great on fish, chicken, and shrimp. I've even used it on roasted veggies. Excellent flavor without too much heat. Keeps well also.
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Displaying results 1-10 (of 41) reviews

 
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