print icon
Print This Recipe

Tom's Blackened Seasoning

SUBMITTED BY: TOMSGONEFISHIN  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it."
Tom's Blackened Seasoning Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 /2 cup

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon paprika
  • 4 teaspoons dried thyme
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon ground cumin

DIRECTIONS

  1. In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2008 by BONSAI64 
Very good, Very authentic. Added a little more heat as is our preferrence but this is the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2008 by Kim 
I'm only giving this one two stars because its basically the same rub as the one used for Herb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2008 by JasminaMama 
Great seasoning! I have only used it for fish so far, but it came out great. I, too, would cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2008 by Holly 
I used this on chicken and it was very good. I may also try it on fish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2008 by Scotdog 
Good. I'm not sure I like the sugar - will use less next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2009 by mcol0314 
very good seasoning. I use it on chicken all the time MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2009 by Mrs. Seaman 
Very good flavor. We made 12 servings for a package of chicken (1-1/2 breasts) and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2008 by Maureen 
simply great. made our tilapia taste like restaurant quality! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2008 by Marnie 
Our new favorite rub for all kinds of meat & fish! Friends and family love it too :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2008 by Todd 
Very good! I blackened some salmon with it and made enough for my chicken this weekend! MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Tom's Blackened Seasoning

Servings Per Recipe: 24

Amount Per Serving

Calories: 6

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 194mg
  • Total Carbs: 1.4g
  •     Dietary Fiber: 0.3g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?