Tom's Blackened Seasoning Recipe
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Tom's Blackened Seasoning

By: TOMSGONEFISHIN  
"For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 501 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 /2 cup
 

Ingredients

  • 1 tablespoon paprika
  • 4 teaspoons dried thyme
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon ground cumin

Directions

  1. In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 6 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by BONSAI64 
Very good, Very authentic. Added a little more heat as is our preferrence but this is the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Kim 
I'm only giving this one two stars because its basically the same rub as the one used for Herb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by JasminaMama 
Great seasoning! I have only used it for fish so far, but it came out great. I, too, would cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Mrs. Seaman 
Very good flavor. We made 12 servings for a package of chicken (1-1/2 breasts) and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Holly 
I used this on chicken and it was very good. I may also try it on fish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Good. I'm not sure I like the sugar - will use less next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Todd 
Very good! I blackened some salmon with it and made enough for my chicken this weekend! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by YatCajun 
Too heavy on the thyme for me. Frankly, I just don't care for it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by mcol0314 
very good seasoning. I use it on chicken all the time MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Maureen 
simply great. made our tilapia taste like restaurant quality! MORE

 
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