Reviewer:

tami1968

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Grant Park, Illinois, USA

Living In: Beecher, Illinois, USA

Reviewed: Aug. 28, 2010

it was good....needed more basil and pepper....probably be excellent on bread and broiled

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Reviewer:

niecy

Reviewed: Aug. 6, 2010

What really makes this recipe is the addition of olives and let it sit at room temp for the full 15 mins before consuming...Tough to do because it looks so good but it does make a difference. Thanks for sharing.

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Reviewer:

MYLESF

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Rochester, Minnesota, USA

Reviewed: Jun. 16, 2010

My 2 year old ate a plate full :-).....

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Reviewer:

VIVNIDHI

Reviewed: Oct. 14, 2009

OMG OMG OMG!!!

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Reviewer:

Peppermint Patty

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Aug. 1, 2009

Made this for the first time today. We had company who are health conscious people, and they loved that it was simple yet had such wonderful flavor. We as host also thought that this side was spectacular and can compliment many main dishes. I will be making this regularly, and especially now that our tomatoes have have started to ripen on the vine! Thanks for the recipe Apricot20

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3 users found this review helpful

Reviewer:

One Time Grammy

Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA

Reviewed: Jul. 9, 2009

You cannot go wrong with this salad. A wonderful twist on Italian Caprese Insalata. I always make the standard but now will add this to my repertoire. Thanks for the idea!

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5 users found this review helpful