Recipe by Apricot20
"What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad."
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ripe red tomatoes, sliced
10 thin slices
fresh mozzarella cheese
fresh basil leaves, chopped
extra virgin olive oil
salt to taste
cracked black pepper to taste
You cannot go wrong with this salad. A wonderful twist on Italian Caprese Insalata. I always make the standard but now will add this to my repertoire. Thanks for the idea!
Made this for the first time today. We had company who are health conscious people, and they loved that it was simple yet had such wonderful flavor. We as host also thought that this side was spectacular and can compliment many main dishes. I will be making this regularly, and especially now that our tomatoes have have started to ripen on the vine! Thanks for the recipe Apricot20
I made this with black olives and it was superb. Thanks for the recipe.
What really makes this recipe is the addition of olives and let it sit at room temp for the full 15 mins before consuming...Tough to do because it looks so good but it does make a difference. Thanks for sharing.
OMG OMG OMG!!!
it was good....needed more basil and pepper....probably be excellent on bread and broiled
My 2 year old ate a plate full :-).....
Made this salad to go with a meatloaf dinner and we both enjoyed it very much. Nice fresh taste and nice and light. I did splash it with a little balsamic vinegar because tomatoes are not in season and they were not as flavorful as fresh ripe summer tomatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
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