Tomozzakala Salad Recipe
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Tomozzakala Salad

By: Apricot20  
"What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 383 people have saved this

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 large ripe red tomatoes, sliced
  • 10 thin slices fresh mozzarella cheese
  • 10 fresh basil leaves, chopped
  • 10 kalamata olives
  • extra virgin olive oil
  • salt to taste
  • cracked black pepper to taste

Directions

  1. Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 20.6g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by danisheyes Supporting Member (Click to learn more about Supporting Membership)
You cannot go wrong with this salad. A wonderful twist on Italian Caprese Insalata. I always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by One Time Grammy Supporting Member (Click to learn more about Supporting Membership)
Made this for the first time today. We had company who are health conscious people, and they... MORE

 
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