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READY IN 25 mins

Tommy's Tomato Gravy

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"Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!" — COMFYPALATE

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

2 teaspoons white sugar
1 (16 ounce) can crushed tomatoes
3 1/2 tablespoons self-rising flour
1/2 teaspoon salt

1/2 teaspoon ground black pepper
2 1/2 tablespoons margarine
1 1/2 cups milk

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Directions

Sprinkle sugar directly into opened can of tomatoes. Mix flour, salt, and black pepper together in a small bowl.
Heat margarine in a large skillet over medium-low heat. Sprinkle flour mixture into melted margarine, stirring constantly. Increase heat to medium-high; continue stirring flour mixture until dissolved and bubbling, 5 to 10 minutes. Add tomatoes; cook and stir until flour mixture is fully incorporated, about 5 minutes.
Stir milk, 2 to 3 tablespoons at a time, into tomato mixture; increase heat to high. Cook and stir sauce until warm and thickened, 2 to 3 minutes.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Nutrition

Calories
63 kcal
3%

Carbohydrates
6.5 g
2%

Cholesterol
3 mg
< 1%

Fat
3.5 g
5%

Fiber
0.6 g
2%

Protein
1.9 g
4%

Sodium
261 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tommy's Tomato Gravy

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 63
Calories from Fat: 31

% Daily Value *
Total Fat 3.5g 5 %
Saturated Fat 0.9g 5 %
Cholesterol 3mg < 1 %
Sodium 261mg 10 %
Potassium 145mg 4 %
Total Carbohydrates 6.5g 2 %
Dietary Fiber 0.6g 2 %
Protein 1.9g 4 %
Sugars 3.6g
Vitamin A 5 %
Vitamin C 7 %
Calcium 8 %
Iron 6 %
Thiamin 5 %
Niacin 7 %
Vitamin B6 4 %
Magnesium 3 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.