I always make this to use up leftover Christmas ham. We like this recipe, but only with modifications. As written, it's very plain. This is what I do: Sauteed half an onion in some butter, then added the ham (about 1 1/2 cups), 4 oz. cubed cream cheese, and about 1/2 cup frozen peas. I seasoned this mixture with a little salt, pepper, paprika, garlic powder, and hot pepper flakes. I then combined cream of mushroom soup with 1 c. milk and 1/2 c. shredded cheddar cheese in a big bowl, and added the ham mixture and cooked penne pasta to the soup mixture, mixed, poured into casserole and baked in 350 degree oven for 30 minutes.
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I always make this to use up leftover Christmas ham. We like this recipe, but only with...