This recipe turned out really good, and was a real winner with my two mac-n-cheese loving kids. Following some suggestions from other reviewers, I doubled the amount of noodles, used cream of chicken soup (it's all I had), added 1/2 cup sour cream, increased the milk to a whole can and increased the cheese to 2 cups. I also added 1/4 tsp of garlic powder. I forgot to add the bread crumbs at the end, which was fine. I think I would add a tsp of salt next time too. It was really creamy and delicious and both kids asked for seconds, which is unusual! What's nice about this recipe is that I almost always have all the ingredients on hand, with the exception of the ham. So throwing it together unplanned would work. Will definitely make again when I have leftover ham.
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This recipe turned out really good, and was a real winner with my two mac-n-cheese loving...