Reviewed: Apr. 21, 2002

This was an excellent way to get rid of my left over ham! I loved the textures and the taste of the soup base with the ham. I also added broccoli for some color.. Good work!

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LISA3267

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 11, 2002

Great recipe for a busy household. I think next time I will add some frozen peas to make a complete meal. Thanks for sharing.

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EDAAB

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Reviewed: Apr. 6, 2002

Thanks for the Recipe. I needed to use up the Easter Ham and what a wonderful and easy recipe. I did add 1 cup of Green Peas. I will fit in the vegetables any where I can when it comes to my kids. Also added more color. Thank Tommy for me!

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NANCAROLE

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Reviewed: Mar. 20, 2002

Very good casserole Tommy! I added some fried onions to it. Very easy to make.

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BRANDY JANE

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Reviewed: Mar. 5, 2002

this was good. I added 1/4 cup of dijonnaise to it. My kids loved it and I got left overs. I am definately going to make this with leftover easter ham. Thanks.

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DYLNIC

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Reviewed: Jan. 29, 2002

I have a tough time to feed any meal with at least some vegetable so I added 1 cup of frozen corn, 1 cup of frozen peas and 1 cup of snow peas. It was delicious.

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SLAPORTE

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Reviewed: Jan. 17, 2002

I used low sodium ingredients which made it more baby friendly. My 9 month old loved it with peas and my husband thoroughly enjoyed it, too.

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BETHERINI

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2001

This was really an easy recipe. After reading the other reviews, I did make a few revisions. I grilled the ham with onions, bell peppers, and celery. I also added more milk and cheese. I also added more salt, pepper and crushe red peppers. It was gone in less than 24 hours!

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JNE319

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2001

yummy! a big hit with my guys!

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JEANIEI

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Reviewed: Nov. 20, 2001

This recipe was really quick, but we found it to be very bland, even with the addition of chopped broccoli and some basic seasonings. My husband tried topping it with salsa- that wasn't bad. I might try it again, going heavy on the cheese and spices... maybe adding some banana peppers this time?

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AMYMCGS

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Reviewed: Jun. 2, 2001

I added a tablespoon of coarse prepared mustard, dash of garlic powder and a bit of onion. Added that extra zip! Husband liked it a lot.

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ANGELAMB

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Reviewed: Apr. 24, 2001

This is a great recipe! I added a little extra milk and cheese and everyone loved it. My husband had 3 servings and he usually doesn't eat a lot so YES!!!! to this recipe. Thanks!

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 19, 2001

The whole family loved this casserole, even my picky kids. It's alot like macaroni and cheese with ham thrown in!

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JANNIEMAE1

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Reviewed: Apr. 19, 2001

LOVED it. I too added a little more milk and cheese based on suggestions from previous reviews. This will be my ham leftover meal from now on.

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KELLY LIESER

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Reviewed: Jan. 22, 2001

I absolutely love this recipe, however my boyfriend perfers it without the cream of mushroom soup.

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LADIEBUG420

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Reviewed: Nov. 19, 2000

I didn't cook the noodles and added more liquid. I also added some leftover broccoli to make it a one dish meal. This was a good meal to make with leftover ham and my family ate it all.

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BECKYBAX

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA

Living In: Eagle River, Alaska, USA

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Reviewed: Oct. 16, 2000

Needs more milk or cheese to make it creamier and also add some spices to it to liven it up some. It was FAST and everyone loved it.

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~*~Misha~*~

Cooking Level: Expert

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Reviewed: Sep. 29, 2000

quick & easy! I just added more milk & cheese, and spiced it up with garlic salt&pepper & minced onions. Yum!

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MOMMY9820

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Reviewed: Aug. 30, 2000

I added more milk and cheese to make mixture more mixable and creamy. My husband Thomas and I really thought it was a great way to use up leftover ham.

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