Reviewed: Apr. 19, 2004

I can not believe how many people are saying it is good. Ham dinner leftovers deserve much better!!!!

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Reviewed: Apr. 18, 2004

With a few additions suggested by others, I found this really good. I added frozen peas and corn, dry mustard, hungarian salami and added parmesan cheese to the topping. Used the full can of milk, having scaled up the recipe by approx 25%. Used wagon wheel pasta. Very easy to make, and quite tasty.

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KMH2

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Reviewed: Apr. 16, 2004

The family enjoyed it and it was certainly easy to make. I think next time I'll add more cheese.

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HALCION

Cooking Level: Expert

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Reviewed: Apr. 14, 2004

A very simple way to use leftover ham. I also added seasoned salt for extra flavor, because it looked a little plain. I didnt have any cheddar so I used monterey jack and colby cheese and added croutons to the bread crumbs on the top of the casserole. I also topped the bread crumb/crouton mixture with a few slices of swiss cheese. The extra cheese made a real difference.

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BKBARONS

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Reviewed: Apr. 13, 2004

You can't mess this one up!! I am a college student, and have never made a dish like this before. It was extremely easy to make and was great! I skipped the bread crumbs, added broccoli and more cheese. If I can make this recipe anyone can!!

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DDESHAIS

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Reviewed: Apr. 13, 2004

I didn't use the bread crumbs as I didn't have any on hand, but it was still very good without them. A keeper recipe!

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ANELSONCPA

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Reviewed: Apr. 7, 2004

really tasty and good use for the pieces of ham too small for sandwiches

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TANGOSANDY

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Reviewed: Mar. 26, 2004

I have always had good luck with recipes on here, but this one was awful! We couldn't even eat it. I followed the recipe exactly.

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DBMOONEY

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Reviewed: Feb. 23, 2004

This is good for college students to try, as I was able to use a box of macaroni and cheese and it still tasted great. It's creamy and crunchy at the same time. Great recipe!

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MissErma

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Reviewed: Feb. 18, 2004

This one is a keeper because my kids liked it so much. I used shell macaroni, a full can of milk (and then some), about 1 1/2 cups of cheese, and about 1/3 cup diced celery. Everything else was per the recipe. When I served it, I put green tabasco on mine and it was delish! Thanks!

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CHAMBATT

Cooking Level: Expert

Home Town: Broomfield, Colorado, USA

Living In: Westminster, Colorado, USA

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Reviewed: Jan. 29, 2004

Excellent recipe. Easy, fast, and very adaptable to change. Whole family loved it.

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DANEILLESPOTSWOOD

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Reviewed: Jan. 20, 2004

this is awesome

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GUARDMOM04

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Reviewed: Jan. 15, 2004

Added extra Ham and doubled the cheese. Thought this was a really good way to use leftover ham. Thanks

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KMSPETH

Cooking Level: Expert

Living In: Longmont, Colorado, USA

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Reviewed: Jan. 15, 2004

This was pretty good-like a creamy mac-n-cheese with ham. My family enjoyed it and it was also good for lunch the next day.

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aingels13

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Reviewed: Jan. 5, 2004

Great for leftover ham and took no time to prepare!! My family loved it!! I will use this recipe again!!

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MYCORKY

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Reviewed: Jan. 1, 2004

It was quick and easy, I added the mustard, which I usually put in mac and cheese anyway, and salt and pepper. I wouldn't add salt again, because with the ham it was too much. Next time I think I will probably add a few dash's of worcestershire sauce. Kids and husband ate allmost all of it, which is a plus!!

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DITCHQUEEN

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Reviewed: Aug. 2, 2003

Delicious and easy. I added mushrooms and garlic but it probably would've been better without the garlic.

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Mandy

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 22, 2003

This was a pretty good way to help get rid of all our ham leftovers. I followed some previous suggestions and included a bag of frozen broccoli - this was a very good suggestion to round out the meal. We also included more milk as some previous posters suggested but when we make it again, I think I'll stick with the 1 cup like the recipe recommends (just too milky for our tastes). We did include more cheese, but we're cheese-lovers so we do that most of the time. I can see where the 1/4 cup of dijonaise mustard would add some extra kick. We might try that next time. Definitely a tasty way to re-do the ham, overall! I think this one is a keeper.

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Emily

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Reviewed: Apr. 21, 2003

I thought this recipe was okay. I used leftover pork roast instead of the ham (I can see ham tasting better in this dish!) and I added quite a bit for flavor. I chopped up some celery and onions, added two cups of frozen mixed veggies, 3 cloves minced garlic and sharp cheddar cheese. I also used more milk, more noodles (medium shells), and mixed crushed red pepper in with my bread crumbs. All in all, it was alright, but if I make it again it will be without the meat....

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