Reviewed: Jun. 17, 2005

This was a quick easy meal to make. I really enjoyed it considering it took so little time to prepare and cook. The only thing I did differently was I used crumbled Ritz crackers instead of bread crumbs and as others suggested I added more milk. Thanks for sharing!

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KELLYKK34

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Reviewed: Jun. 14, 2005

We enjoyed this recipe so much! I used Italian bread crumbs, which gave the dish more flavor. Next time, I think I will add green onion to the final dish for a little color.

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Apr. 6, 2005

This was really good, but I thought it was a bit dry. I added more milk to it, especially when reheating. I also added a bit of salt and freshly ground peper. We will definitely have it again.

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JMMOELLER

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Reviewed: Apr. 1, 2005

This was really good! It was very creamy and didn't dry out after reheating, the way some mac & cheese does.

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MOBABY1

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 31, 2005

Very delicious, my family enjoyed. I put crushed potato chips on top instead of the bread crumbs and added fresh garlic and a bit more milk in the casserole.

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KRISTINE

Cooking Level: Expert

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Reviewed: Mar. 31, 2005

This was the worst casserole recipe I have ever made. My husband hated it and he loves these kind of dishes. It was dry. Wish I could give it no stars.

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KSCORPIO77

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Reviewed: Mar. 30, 2005

This wasn't that good. Kinda like cafateria food. Was way too dry. It doesn't say what size of a dish to bake it in, i used a 9x11 and that was too big. May smaller dish, seasonings, and maybe sour cream to make it creamy or more milk.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Feb. 3, 2005

I tried this recipe to get rid of some left over ham. It was just bland.

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EHB96

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Reviewed: Jan. 23, 2005

great leftover recipe. Iadded more cheese and steamed brocolli...whole family loved it

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MAGSMOLLS

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Reviewed: Jan. 5, 2005

My hubby and I enjoy this recipe with a bit of Italian seasoning, seasoning salt, white pepper and extra cheese added. We're huge on spices, though. The basic recipe is a great starting point!

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JLYNNNAMDG

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2004

Everyone in my family had seconds. We thought it was really good. I like that it was so easy and fast to cook. My 6 year old daughter really enjoyed it making it a dinner the whole family will eat.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Dec. 6, 2004

Everyone at work loved this. When I make it again, I will add more soup, I prefer it a little creamier. Taste was good, however and I will add it to my favorites.

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KOFFEELOVER

Cooking Level: Expert

Home Town: Atlanta, Louisiana, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Nov. 16, 2004

I'm not a big ham person but really did like this. I did add more cheese than the recipe calls for and it was great!!

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CHRISSY668

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Reviewed: Jun. 18, 2004

We really liked this recipe. I added more cheese and used crushed corn flakes on top because I had them on hand. Yum.

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Anita

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Reviewed: Jun. 7, 2004

the kids politely requested that we not have this again...and they are usually easy to please. i think i'll stick to a good soup for my leftover ham.

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ALANDCYDSMOM

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Reviewed: Apr. 29, 2004

There's nothing out of this world about this recipe. It wasn't bad. It just wasn't that good.

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LVERNE1

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Reviewed: Apr. 20, 2004

I thought this was very good and even my husband ate it! Easy and tasty! Taste is dependent on what kind of cheddar you used. If you didn't use really good sharp cheddar it would not be as good.

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SANDMARKTX

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Reviewed: Apr. 19, 2004

I can not believe how many people are saying it is good. Ham dinner leftovers deserve much better!!!!

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CRVGRL

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Reviewed: Apr. 18, 2004

With a few additions suggested by others, I found this really good. I added frozen peas and corn, dry mustard, hungarian salami and added parmesan cheese to the topping. Used the full can of milk, having scaled up the recipe by approx 25%. Used wagon wheel pasta. Very easy to make, and quite tasty.

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