SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 3, 2008

i only rate this a three b/c i had all the ingredients on hand. i agree with another reviewer about the sauce being too much. after eating halfway through my third piece, i could only pick off the toppings & nibble. also, the flavor of the dill was overpowering to the flavor of the veggies. i will be searching for an alternate white sauce for my future pizzas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

trollmother

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2007

I used a 10x15 baking sheet, and I felt there was way too much sauce and not enough toppings. This recipe is a good starting point, but I would nearly half the cream cheese, sour cream and onion, and add more mushrooms, red pepper, and spinach. I will also add broccoli next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TANDAPHILLIPS

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 10, 2006

This is a 5 star served as an appetizer, a little too rich to be served as the main dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NOSEYROSEY

	Home Town: Warren, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2005

What a great recipe! Very tasty - my whole family loved it, especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carmen W.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Tomatoless Pizza

Reviewer:

trollmother

Reviewer:

TANDAPHILLIPS

Reviewer:

NOSEYROSEY

Reviewer:

Carmen W.