Reviewed: Mar. 28, 2009

We liked this. The only thing I did differently was to sprinkle some shredded mozzarella on top. It was very tasty and something different.

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Reviewer:

JOFEE

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Orrville, Ohio, USA

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Reviewed: Jan. 3, 2008

i only rate this a three b/c i had all the ingredients on hand. i agree with another reviewer about the sauce being too much. after eating halfway through my third piece, i could only pick off the toppings & nibble. also, the flavor of the dill was overpowering to the flavor of the veggies. i will be searching for an alternate white sauce for my future pizzas.

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Reviewer:

trollmother

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2007

I used a 10x15 baking sheet, and I felt there was way too much sauce and not enough toppings. This recipe is a good starting point, but I would nearly half the cream cheese, sour cream and onion, and add more mushrooms, red pepper, and spinach. I will also add broccoli next time.

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TANDAPHILLIPS

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2006

This is a 5 star served as an appetizer, a little too rich to be served as the main dish.

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Reviewer:

NOSEYROSEY

Home Town: Warren, Ohio, USA

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Reviewed: Dec. 30, 2005

What a great recipe! Very tasty - my whole family loved it, especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us!

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