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Tomatoless Pizza

SUBMITTED BY: WOOBSIEE

"This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 cup light sour cream
  • 1 cup light cream cheese, softened
  • 1 teaspoon dried dill weed
  • 1 tablespoon olive oil
  • 5 fresh mushrooms, sliced
  • 1 small onion, peeled and sliced
  • 1 clove garlic, minced
  • 1/2 red bell pepper, seeded and sliced into strips
  • 3/4 cup baby spinach leaves

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
  3. Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
  4. Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by Carmen W.
What a great recipe! Very tasty - my whole family loved it, especially my 6 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by NOSEYROSEY
This is a 5 star served as an appetizer, a little too rich to be served as the main dish. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by trollmother
i only rate this a three b/c i had all the ingredients on hand. i agree with another reviewer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by TANDAPHILLIPS
I used a 10x15 baking sheet, and I felt there was way too much sauce and not enough toppings.... MORE


 
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Nutritional Information
Tomatoless Pizza

Servings Per Recipe: 4

Amount Per Serving

Calories: 426

  • Total Fat: 16g
  • Cholesterol: 30mg
  • Sodium: 837mg
  • Total Carbs: 49.6g
  •     Dietary Fiber: 2g
  • Protein: 17.4g

VIEW DETAILED NUTRITION

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