Tomatoless Pizza Recipe - Allrecipes.com
Tomatoless Pizza Recipe
  • READY IN 30 mins

Tomatoless Pizza

Recipe by  

"This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms baked together"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
  3. Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
  4. Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2005

What a great recipe! Very tasty - my whole family loved it, especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us!

 
Most Helpful Critical Review
Jul 27, 2011

Interesting idea for pizza but unfortunately too bland tasting.

 

10 Ratings

Feb 15, 2011

I loved this! Taking others' advice, I doubled the amounts of vegetables, but not the sauce--I didn't quite use all of the sauce I made. It was excellent and will be something I make again! I used the quick and easy pizza crust recipe, doubled.

 
Mar 31, 2009

We liked this. The only thing I did differently was to sprinkle some shredded mozzarella on top. It was very tasty and something different.

 
Jan 10, 2006

This is a 5 star served as an appetizer, a little too rich to be served as the main dish.

 
Feb 03, 2007

I used a 10x15 baking sheet, and I felt there was way too much sauce and not enough toppings. This recipe is a good starting point, but I would nearly half the cream cheese, sour cream and onion, and add more mushrooms, red pepper, and spinach. I will also add broccoli next time.

 
Jan 03, 2008

i only rate this a three b/c i had all the ingredients on hand. i agree with another reviewer about the sauce being too much. after eating halfway through my third piece, i could only pick off the toppings & nibble. also, the flavor of the dill was overpowering to the flavor of the veggies. i will be searching for an alternate white sauce for my future pizzas.

 

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Nutrition

  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 873 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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